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Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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This spicy cucumber salad is a Korean restaurant favorite!
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
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Get Grilled Hawaiian Pizza Recipe from Food Network
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Get Disco Zucchini Fries Recipe from Food Network
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Get Baja Lobster and Mango Salad Recipe from Food Network
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This fun riff on pesto uses scallions and parsley in place of basil.
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Get Thracian Clay Pot Recipe from Food Network