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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
www.allrecipes.com
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Get Spiced Cider Recipe from Food Network
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
www.delish.com
What can't cauliflower do?!
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.