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Get Stuffed Peppers Recipe from Food Network
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
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A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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Get Barbecued Okra Recipe from Food Network
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
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This delicate preparation for snapper is fragrant and flavorful.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.