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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Get Corned Beef Hash Recipe from Food Network
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Apple Chutney Recipe from Food Network
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Get Sausage-and-Vegetable Stew Recipe from Food Network
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A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.