Search Results (22,290 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Apple-Honey Drumsticks Recipe from Food Network
www.allrecipes.com
Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
www.allrecipes.com
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
www.allrecipes.com
Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
www.allrecipes.com
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
www.allrecipes.com
Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
www.allrecipes.com
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
www.chowhound.com
An exotic herb mixture from Georgia.