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A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
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Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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Get Kale and Pine Nut Salad Recipe from Food Network
Ingredients: kale, olive oil, lemon, pine nuts
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Get Ricotta Frittata With Tomato Salad Recipe from Food Network
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network