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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
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Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.
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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Ingredients: sugar, water, red wine
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Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
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Get Churrisimos Recipe from Food Network
Ingredients: sugar, cinnamon, pastry dough
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This autumnal breakfast puts plain old pancakes to shame.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Raisin bread pudding made in just a few minutes in the microwave.
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.