Search Results (17,189 found)
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
Ingredients:
beef, onion, salt, black pepper, tater tots, cream of mushroom soup, cream, fried onion
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Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Ingredients:
green bell peppers, beef, onion, green bell pepper, cloves, pasta, tomato, cheddar cheese
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
Ingredients:
oranges, bourbon, maraschino cherry, butter, hanger steak, pretzel, red onion, spinach, cloves, yellow onion, heavy cream, gouda cheese
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Get Neely's Dry BBQ Ribs Recipe from Food Network
Get Neely's Dry BBQ Ribs Recipe from Food Network
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil
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Spice blend for barbecue season.
Spice blend for barbecue season.
Ingredients:
chile, brown sugar, salt, paprika, garlic powder, cumin, dry mustard, oregano, black pepper, chili powder, cayenne, onion powder
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Ingredients:
mexican chorizo, onion, green bell pepper, green chiles, garlic, chili beans, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, water
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
Ingredients:
oil, chile peppers, white onion, bell pepper, corn, black beans, cloves, chicken breast, enchilada sauce, corn tortillas, sour cream, chile salsa, cheese
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
Ingredients:
water, vegetable oil, stew meat, green bell pepper, red bell pepper, onion, cloves, beef bouillon, white hominy, yellow hominy, cumin, red pepper, black pepper
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Get Baked Ziti Recipe from Food Network
Get Baked Ziti Recipe from Food Network
Ingredients:
olive oil, cloves, onion, beef, italian sausage, marinara sauce, tomatoes, italian seasoning, red pepper flakes, ziti, mozzarella, milk, parmesan, parsley, eggs
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
Ingredients:
roast, chuck roast, onion, carrots, celery, black peppercorns, cloves, garlic, cinnamon, rosemary, bay leaves, red wine, olive oil, salt
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken broth, san marzano, jalapeno chile, zucchini, yukon gold, cayenne pepper, italian parsley, parmesan cheese