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These potato latkes from former Jane the Virgin star Yael Grobglas are simple, crunchy, and delicious, and just as good served plain as with applesauce or sour...
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I noticed the absence of a good fish taco recipe on Chow so I wanted to share a favorite of mine. This is quick and easy and right off the taco truck. I live...
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Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
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Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
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Get Summer Squash Casserole Recipe from Food Network
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I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
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Get Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam Recipe from Food Network
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.