Search Results (24,377 found)
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.allrecipes.com
Traditional English biscuits that melt in your mouth.
Traditional English biscuits that melt in your mouth.
www.allrecipes.com
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
Ingredients:
eggplants, soy sauce, rice vinegar, juice, salt, brown sugar, garlic, ginger, sesame oil, vegetable oil, pepper, cilantro, scallions, serrano chile
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
Ingredients:
peanut oil, sesame oil, peanut butter, chinese chili, superfine sugar, soy sauce, vinegar, lettuce, cilantro leaves, mint leaves, turkey, scallion, cucumber
www.chowhound.com
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Ingredients:
tuna steaks, tomatoes, fennel bulb, green olives, white wine, lemon juice, fennel seeds, garlic, red pepper, spring greens, olive oil
www.chowhound.com
A purple risotto loaded with flavor.
A purple risotto loaded with flavor.
Ingredients:
olive oil, radicchio, garlic, water, lemon juice, chicken, yellow onion, carnaroli rice, dry red wine, parmesan cheese, italian parsley
www.allrecipes.com
Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Ingredients:
strip bacon, onion, arborio rice, dry white wine, chicken broth, salt, black pepper, peas, basil, butter, parmesan cheese
cooking.nytimes.com
Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
Ingredients:
juice, chicken, salt, black pepper, onion, ginger, cloves, coca cola, white vinegar, balsamic vinegar
www.foodnetwork.com
Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
Ingredients:
vegetable oil, tomatillos, yellow onion, jalapeno chile, garlic, cilantro leaves, white vinegar, salt, eggs, corn tortillas, cotija cheese
www.allrecipes.com
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.