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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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A dense and heavy carrot cake with pineapple and nuts.
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A filling chicken and noodle casserole with a rich sour cream-cracker crust.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
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Get Pickled Green Tomatoes Recipe from Food Network
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.