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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
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Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
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Get Grilled Portobello "Benedict" Recipe from Food Network
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Get Pumpkin Bread Recipe from Food Network
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Because a diet without Mexican food is one we can't stick to.
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.