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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
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It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
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Get No-Churn Chocolate Ice Cream Recipe from Food Network
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Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.