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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
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Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
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Banana and peanut butter ice cream is easy to prepare using 4 or 5 simple ingredients. Serve with homemade whipped cream.
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No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
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Summer fruit gets saucy.
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White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
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Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
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How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network