Search Results (12,868 found)
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
www.delish.com
Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
www.foodnetwork.com
Get Oatmeal Muffins Recipe from Food Network
www.foodnetwork.com
Get Halloween Boo-Scotti Recipe from Food Network
www.allrecipes.com
Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
www.allrecipes.com
A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
www.allrecipes.com
Crystallized ginger gives these spice cookies extra zip!
www.allrecipes.com
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
www.allrecipes.com
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
www.allrecipes.com
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
www.allrecipes.com
Simple sugar cookies with just a few ingredients have the delicate taste of lavender.