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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
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Get Margherita Pizza Recipe from Food Network
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Get Chicken or Beef Bolognese Recipe from Food Network
www.allrecipes.com
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Get Mediterranean Pasta Salad Recipe from Food Network