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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
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This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
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A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
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Macaroni and the summer's ripest tomatoes combine in an easy and refreshing pasta salad with a mustard-mayonnaise dressing.
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Sweet onions and a creamy cheese sauce.
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Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
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Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.