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Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. The panko bread crumbs add a nice crunch.
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You can use gyoza wrappers instead of making dumpling dough.
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A baked version of a classic Nashville chicken recipe.
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Ingredients: chicken, onion, rosemary
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Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.