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Get Orange Chicken Recipe from Food Network
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
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One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...