Search Results (9,004 found)
www.allrecipes.com
Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!
Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!
www.chowhound.com
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
www.delish.com
Take your hot chocolate obsession from winter to summer with this cheesecake.
Take your hot chocolate obsession from winter to summer with this cheesecake.
Ingredients:
butter, sugar, cream cheese, powdered sugar, chocolate sauce, cocoa, heavy cream, marshmallows
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Frozen puff pastry and Nutella® make wonderful, flaky cookies in a snap.
Frozen puff pastry and Nutella® make wonderful, flaky cookies in a snap.
www.allrecipes.com
Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
Ingredients:
rice cereal, cereal, sunflower seeds, raisins, chocolate chips, honey, brown sugar, peanut butter, vanilla
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
Ingredients:
pastry flour, superfine sugar, salt, egg whites, lemon juice, cream of tartar, vanilla, almond extract, lemon, nectarines, plums, honey, sugar, thyme
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.chowhound.com
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
Ingredients:
gala apples, lemon, gluten, quinoa, cinnamon, nutmeg, allspice, baking powder, baking soda, butter, eggs, buttermilk, juice concentrate, vanilla, orange
www.delish.com
Your favorite drink, now in pie form.
Your favorite drink, now in pie form.
Ingredients:
coffee, half and half, chocolate pudding, cool whip, chocolate sauce, chocolate, whipped cream
www.delish.com
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, brioche rolls, stilton cheese, green, pumpkin seeds
www.delish.com
Marshmallow + buttercream = frosting bliss.
Marshmallow + buttercream = frosting bliss.