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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Make this Halloween more fun with these little desserts sure to please your guests of any age.
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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This is an old family favorite recipe for oatmeal cookies featuring walnuts and apple you'll be glad to share with your family.
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!