Search Results (24,159 found)
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple
www.chowhound.com
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
Ingredients:
truffle, red wine, foie gras, carrot, celery, white onion, sirloin, horseradish, kaiser roll, red onion, tomato, endive, butter
www.allrecipes.com
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
Ingredients:
butter, bacon, onion, mushrooms, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle
www.chowhound.com
A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
www.allrecipes.com
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
www.chowhound.com
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
www.foodnetwork.com
Get Baked Spinach Ravioli Recipe from Food Network
Get Baked Spinach Ravioli Recipe from Food Network
Ingredients:
butter, onion, cloves, rosemary, flour, milk, ravioli, spinach, mozzarella, parmesan cheese
www.delish.com
A roast chicken so classic you'll want to make any day of the week.
A roast chicken so classic you'll want to make any day of the week.
www.allrecipes.com
Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
www.allrecipes.com
Free of gluten and added sugars, these banana bread drop muffins are so scrumptious, you won't believe how easy Whole30® mornings can be.
Free of gluten and added sugars, these banana bread drop muffins are so scrumptious, you won't believe how easy Whole30® mornings can be.