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cooking.nytimes.com
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
www.chowhound.com
Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
www.delish.com
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
www.allrecipes.com
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
www.allrecipes.com
Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
www.allrecipes.com
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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A rich baked ziti Alfredo recipe with chicken and broccoli.