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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get Kale and Chorizo Soup Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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Get Grilled Lamb and Feta Burgers Recipe from Food Network
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I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!