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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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A hefty dose of cocoa makes this cake a chocolate indulgence.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Cheer on the Cardinals with these festive Jell-O shots.
Ingredients: cherry, gelatin, vodka, milk, sugar, grape, lime
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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These brownies are fudgy and easy to make. Kids will LOVE them!!
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.