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If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
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Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat.
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Get Oeufs a la Neige Recipe from Food Network
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Treat yourself to a light and airy cake straight from the microwave.
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Enjoy this Cake Batter Ice Cream recipe with ingredients and easy step-by-step directions from Chowhound.
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Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.