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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiced Bacon-Wrapped Pineapple Recipe from Food Network
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.
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These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
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Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.
Ingredients: limes, peppers, cloves, ginger, onion
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.