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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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My grandma inspired me to bake but I don't know if this is what she was intending!
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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The maple syrup gives this pecan pie a distinctive flavor.
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
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This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
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Get Grilled Watermelon Sundae Recipe from Food Network
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
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This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.