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Tender white cake with real vanilla bean flecks.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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Get Conch Rolls Recipe from Food Network
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Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
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Get Buffalo Chicken Dip Recipe from Food Network
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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There’s no denying the fabulousness of this classic.
Ingredients: milk, chocolate
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A quick morning snack made with milk, banana and malted milk powder.
Ingredients: milk, banana
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
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Get Kaffir-Coconut Stew Recipe from Food Network