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An Asian twist on the breakfast sandwich.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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Get Shark Attack Recipe from Food Network