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Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
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Perfectly fried chicken wings and drumettes are coated in a hot and spicy blend of hot sauce and butter in this easy appetizer.
Perfectly fried chicken wings and drumettes are coated in a hot and spicy blend of hot sauce and butter in this easy appetizer.
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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
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It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.
It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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This sweet treat will bring forth childhood memories.
This sweet treat will bring forth childhood memories.
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Peanut butter chips and pecans baked in a simple and delicious pie.
Peanut butter chips and pecans baked in a simple and delicious pie.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
Ingredients:
butter, cream cheese, sugar, sour cream, eggs, vanilla, caramel topping, chocolate, pecan
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Ingredients:
flour, sugar, caraway seeds, baking powder, salt, baking soda, eggs, sour cream, raisins