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We make these every year for Christmas and are always a sure-to-please treat.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Is it even winter if you're not eating soup in a bread bowl?
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
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This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor.
Ingredients: pie dough, flour, butter, sugar, salt, water
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.