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Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
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Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.
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Get Oregano, Feta and Tomato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
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Get 10-inch French Meat Pie Recipe from Food Network
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!