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This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Ingredients:
chicken bouillon, converted rice, lentils, parsley, black pepper, poultry, green lentils, margarine, water, celery, chicken
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Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
Ingredients:
vegetable oil, chicken breast, chicken broth, water, basil leaves, garlic powder, white rice, broccoli flowerets
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Ingredients:
pecan, rolled oats, bananas, sugar, whole wheat flour, baking powder, coconut oil, salt
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Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
Ingredients:
pumpkin, olive oil, thyme, salt, black pepper, gemelli, chicken broth, parmigiano reggiano
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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Ingredients:
olive oil, asparagus, green bell pepper, red onion, eggs, milk, salt, black pepper, cheddar cheese
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
Ingredients:
parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, salt, chicken wings, butter
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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
Ingredients:
beef, chicken broth, worcestershire sauce, brown mustard, salt, black pepper, yellow mustard, hamburger buns
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
Ingredients:
pearl tapioca, milk, white rice, eggs, sugar, salt, nutmeg, cinnamon, golden raisins, vanilla
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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
Ingredients:
brazil nuts, dates, cherries, pineapple, flour, sugar, salt, baking powder, eggs, vanilla
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
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These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.