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New York strip stands in for corned beef for a breakfast classic.
New York strip stands in for corned beef for a breakfast classic.
www.allrecipes.com
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Ingredients:
water, white rice, pork, garlic powder, black pepper, salt, onion, cloves, olive oil, tomato soup, sauce
www.foodnetwork.com
Get Kale Chips, Three Ways Recipe from Food Network
Get Kale Chips, Three Ways Recipe from Food Network
www.simplyrecipes.com
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.delish.com
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Ingredients:
parsley, cloves, capers, anchovy, olive oil, red wine vinegar, salt, black pepper, penne rigate, mozzarella, cherry tomatoes
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
www.foodnetwork.com
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
www.foodnetwork.com
Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
Ingredients:
mayonnaise, cornichons, capers, ahi tuna, olive oil, mixed greens, olives, red onion, red wine vinegar, egg