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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
Ingredients: vegetable oil, water, eggs, wafer
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Coleslaw without mayonnaise dressing.
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This blueberry vinaigrette dressing is made with fresh blueberries, vinegar, and honey and has a rich quality from the tart balsamic vinegar.
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
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Get Homemade Granola Recipe from Food Network
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
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It's like biting into the ripest, most redolent pear you've ever eaten.