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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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Strawberry quick bread with cinnamon and walnuts.
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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
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Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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Get Pappardelle With Snap Peas Recipe from Food Network
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant