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This iced tea spiced with star anise, cardamom, and cinnamon and sweetened with condensed milk is a sweet, refreshing Thai-inspired drink.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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This paleo-friendly, gluten-free banana bread is dense and moist.
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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Get Berry Ice Cream Recipe from Food Network
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.