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Get The Wild Flower Recipe from Food Network
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Get Cilantro-Lime Rice Recipe from Food Network
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Get Jerk Marinade Recipe from Food Network
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.
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Cool and refreshing, this drink is perfect for weddings and showers.
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.