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A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
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Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
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This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
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Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.