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Get Outrageous Brownies Recipe from Food Network
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
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Delicious cranberry orange bread! With chopped cranberries, walnuts, and orange zest. Perfect for the holidays.
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Get Classic Pound Cake Recipe from Food Network
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Thumbprint cookies filled with caramel candies.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
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Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job