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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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Get Galettes Sucrees Recipe from Food Network
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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Get Rainbow Cookies Recipe from Food Network
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Looking for a way to change up meatballs? Why not try grilling them!