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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get Plantain Gratin Recipe from Food Network
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Get Sticky Monkey Bread Recipe from Food Network
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Ground beef and onion simmer in a sauce made with mustard, ketchup, barbeque sauce, vinegar, and sugar in this baseball concession stand favorite.
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A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
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This simple dressing is so easy to make, and so delicious!
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
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Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.