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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Get Classic Italian Lasagna Recipe from Food Network
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Espresso powder adds nice depth to this classic chocolate frosting.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.