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cooking.nytimes.com
In today’s locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget another important, deep vein of seasonal foodstuff opportunities That is, candy Because I wasn’t trying to make child-friendly crowd pleasers here, I had the freedom to pull out ingredients that would not normally appear in a candy bowl
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
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A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a comfort food recipe I made one day when I was feeling down and really could have used some chicken noodle soup but I wanted something cheesy AND the...
Ingredients: macaroni noodles, cheese, milk
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.