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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Ingredients:
water, salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, salad dressing, rump roast
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Get Pot Roast Tacos Recipe from Food Network
Get Pot Roast Tacos Recipe from Food Network
Ingredients:
chuck roast, olive oil, onion, cloves, ancho chile, cayenne pepper, cumin, san marzano, bay leaves, cilantro, corn tortillas, guacamole, salsa, cotija cheese, tomatoes, garlic, red onion, serrano pepper, limes, cilantro leaves
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
Ingredients:
olive oil, onion, green bell pepper, red bell pepper, mushrooms, seitan, provolone cheese
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Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
Ingredients:
vegetable oil, jalapeno chili, potatoes, cloves, onion, jalapeno chile, salt, black pepper, hot sauce
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This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
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A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.
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A lot of flavor is packed in this pasta salad, which features cherry tomatoes, artichoke hearts, and garbanzo beans tossed with Italian dressing.
A lot of flavor is packed in this pasta salad, which features cherry tomatoes, artichoke hearts, and garbanzo beans tossed with Italian dressing.
Ingredients:
penne, garbanzo beans, artichoke hearts, cherry tomatoes, lemon, basil leaves, salad dressing
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Get Fennel Gratin Pizzette Recipe from Food Network
Get Fennel Gratin Pizzette Recipe from Food Network
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This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Ingredients:
graham cracker crumbs, brown sugar, cinnamon, butter, cream cheese, lemon juice, heavy whipping cream, sugar, cherry
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
Ingredients:
penne, olive oil, green onions, garlic, cherry tomatoes, mozzarella cheese, parmesan cheese, basil, black olives
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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Get Rainbow Ribbon Cake Recipe from Food Network
Get Rainbow Ribbon Cake Recipe from Food Network