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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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A simple, fresh pasta with a no-cook tomato sauce.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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Sauteed vegetables and potatoes topped with cheese and whole eggs.
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Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
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A few fresh vegetables mixed together make one tasty salsa!
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My Mom made a version of this soup growing up. Now that I have two kids of my own, I see why: it's easy, nutritious and tastes delicious! Basically there are...
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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Get Roasted Vegetable Pasta Recipe from Food Network