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Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner.
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An avocado chicken salad with lime and cilantro is served on crispy lettuce leaves in this quick and easy recipe for fresh and zesty wraps.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
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A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts.
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Get Chicken with Ranchera Salsa Recipe from Food Network
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This grilled chicken recipe includes an easy grilled sauce of avocado, tomatillo, chile, and herbs, for a quick, simple, and healthy summer dinner.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.