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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
Ingredients:
soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, basil, parsley flakes, white pepper, hot pepper sauce, garlic
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Ingredients:
chicken breast, olive oil, capers, white wine, lemon juice, water, butter, italian parsley
www.simplyrecipes.com
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
Ingredients:
penne, onion, cucumber, canola oil, white vinegar, sugar, garlic powder, salt, mustard, parsley, black pepper
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
Ingredients:
egg yolks, heavy whipping cream, lemon juice, lemon, butter, jasmine rice, chicken broth, parmesan cheese, parsley
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Ingredients:
tomatoes, baking soda, tomato soup, parsley, sugar, margarine, chicken, white pepper, milk
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
Ingredients:
pasta, olive oil, olives, oregano, parsley, green onions, red wine vinegar, parmesan cheese
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Ingredients:
water, quinoa, carrots, currants, mint, parsley, green onions, olive oil, lime juice, agave nectar, cumin, salt
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These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Ingredients:
canola oil, white vinegar, corn syrup, lemon juice, onion, garlic, parmesan cheese, salt, parsley, basil, red pepper flakes
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Elegant but simple, fast and very impressive!
Elegant but simple, fast and very impressive!
Ingredients:
linguine, butter, onion, garlic, half and half, black pepper, parmesan cheese, parsley, garnish
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
Ingredients:
olive oil, bone removeds, parsley, celery, tarragon, salt, white pepper, allspice, cinnamon, white wine