Search Results (8,876 found)
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White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
Ingredients:
water, eggs, vegetable oil, condensed milk, liqueur, cocoa, instant espresso, salt, egg yolks, sugar, cream cheese, heavy whipping cream
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Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Ingredients:
veal, beef, cloves, egg, parmigiano reggiano, bread crumbs, sage, olive oil, gorgonzola, butter, bay leaves, onion, chicken stock, tomatoes, cream
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A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
Ingredients:
olive oil, chicken breast, flour, cloves, shallot, tomatoes, bacon, sherry wine, chicken stock, egg yolks, heavy cream, brie cheese, parsley
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Ingredients:
flour, egg yolk, mineral water, olive oil, harissa, mayonnaise, egg whites, delicata, sweet potato, red onion, green beans, sage, prawns
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
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Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
smoked paprika, vegetable oil, egg yolk, sherry vinegar, juice, mayonnaise, creme fraiche, dijon mustard, lemon juice, manchego cheese, parsley, chives, egg, crabmeat, piquillo peppers
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This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
Ingredients:
shortening, sugar, egg yolk, vanilla, eggs, flour, cocoa, baking soda, salt, water, sour cream, egg white, coconut, confectioners sugar, butter, milk
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A four layer cake, filled with lemon curd and covered with lemon frosting.
A four layer cake, filled with lemon curd and covered with lemon frosting.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, lemon, lemon juice, cornstarch, egg yolks, confectioners sugar
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
Ingredients:
bread flour, semolina flour, salt, water, honey, ricotta cheese, sugar, egg yolks, vanilla, cinnamon, orange peel, butter, lard, confectioners sugar
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
Ingredients:
pecans, brown sugar, corn syrup, eggs, egg yolks, vanilla, salt, butter, cornstarch, water, flour, sugar, cream cheese, vegetable shortening
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Ingredients:
graham cracker crumbs, sugar, butter, tahini, pecans, cream cheese, egg, egg yolk, sour cream, vanilla, heavy whipping cream, flour, pumpkin puree, cinnamon, cloves, nutmeg, pecan